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SPÄTZLE CUTLETS
Panierte Käsespätzle
Servieren Sie doch einem Vegetarier ein paniertes Schnitzel aus Käsespätzle
Preparation:
If you don’t already have one, you should order the Spätzlewunder (Muxel’s Magic Spätzle Board) a week before making homemade Spätzle.
Professional Advise:
The more cheese you use, the easier it is to shape the cutlets./p>
Preparation time: 20 mins
Difficulty level: : easy
Spiciness: not hot
Costs: minimal
Energy value:: ca. 350 kcal per portion depending on type of cheese used.
Difficulty level: : easy
Spiciness: not hot
Costs: minimal
Energy value:: ca. 350 kcal per portion depending on type of cheese used.
a
Spread the Spätzle onto flat plates and let them cool. Then shape the mixture into cutlets, cover and let them rest for at least 3 hours.
Coat the cutlets in flour, then eggs and then breadcrumbs. Fry them in hot oil until they’re golden brown, turning them with an egg lifter. Serve with a freshly prepared endive salad.
Bon appétit!
Vegetarisches Käsespätzle Schnitzel!
The Recipe
Prepare the Spätzle dough as per the basic recipe; scrape the dough through the Spätzle board into lightly boiling water. When ready, scoop the Spätzle into a bowl with melted butter and grated cheese. Mix and season with salt and pepper to taste.Spread the Spätzle onto flat plates and let them cool. Then shape the mixture into cutlets, cover and let them rest for at least 3 hours.
Coat the cutlets in flour, then eggs and then breadcrumbs. Fry them in hot oil until they’re golden brown, turning them with an egg lifter. Serve with a freshly prepared endive salad.
Bon appétit!
