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Sweat Spaetzle With Curd
Shopping list :
300 g (10.5 oz) flour
300 g (10.5 oz) low-fat curd
Salt and a little nutmeg
2 tbs butter
This is how it’s done:
Mix all the ingredients into a viscous dough Scrap portions of the dough through the Spätzle board into lightly boiling salt water.
As soon as the Spätzle float on top skim them off with a slotted spoon.
Rinse under cold water to prevent them from sticking together.
Sweet, lukewarm stewed apples and cranberries go well with this dish.
For a special treat serve with vanilla sauce.