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richtig lecker mit Vanille Soße
If you don’t already have one, you should order the Spätzlewunder (Muxel’s Magic Spätzle Board)) a week before making homemade Spätzle.
You can use nearly any kind of pureed fruit in your Spätzle dough. There is no end of possibilities.
Difficulty level: : easy
Spiciness: nnot hot
Energy value:: je nach cheese ca. 350 kcal per portion.
Preparing peach SpätzlePrepare your Spätzle dough according to the basic recipe. Finely chop the shallots and puree them with the peaches, milk and 1 tbs peach juice. Add to the basic dough together with salt and curry powder. Should the dough be too thick, mix in some more peach juice. Toss the finished Spätzle in butter and serve with peach slices.
Tip (Tipp) Vanilla sauce makes a lovely accompaniment