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Italienische Spätzle mit Parmesan
Parmesan goes wonderfully well with Spätzle. Bring out the Italian in you!
If you don’t already have one, you should order the Spätzlewunder (Muxel’s Magic Spätzle Board)) a week before making homemade Spätzle.
Parmesan works very well for cheese Spätzle, but you can basically use any kind of cheese. Feel free to experiment.
Difficulty level: : easy
Spiciness: nnot hot
Energy value:: ca. 350 kcal per portion depending on type of cheese used.
Preparing Spätzle with Parmesan
Grate the Parmesan or, even better, chafe into flakes with Muxel’s Multi Slicer. Finely dice the garlic.
Prepare your Spätzle dough as usual. Scrape the dough portion by portion through your Spätzle board into lightly boiling salt water. Skim off the Spätzle with a slotted spoon as soon as they float on top. Fry the Spätzle with the garlic in a little olive oil. Add the sour cream and the Parmesan about 5 minutes later. Season to taste with salt and pepper.