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Schwäbischer Zwiebelrostbraten - Swabian onion roast
In Swabia Swabian roast is one of the very fine food.
He comes first when a holiday meal to be prepared. On the Swabian roast course includes hand-made dumplings, bought would probably be sacrilege. This Viertele a red wine of course, Trollinger and a Swabian feels like heaven.
Quite contrary to popular belief the "thrifty Swabian" must be saved at the roast under any circumstances.
Click here for the recipe for Swabian roast ...
Original Allgäuer cheese spaetzle
The favorite food of the Allgäu
If you are because in the Allgäu be sure to taste the famous Allgäuer cheese dumplings. Unfortunately there are not many restaurants in the Allgäu for the actual real Allgäuer cheese dumplings on the table so you can find here are the real recipe for Original Allgäuer cheese dumplings "
The only problem is, if you ask five Allgäuer you will get five different recipes and so at first you have the easiest recipe for Allgäuer cheese dumplings and then the different variations.
Click here for the recipe of Allgäuer cheese dumplings ....
Linsen mit Spätzle
Das schwäbischte aller Spätzlerezepte
Today, lentils and spaetzle are a specialty for every diehard Swabia. A hearty meal and also not as cheap as this former "poor people food" is spiced up with strings sausage (better known as the Vienna sausages, smoked meat and delicious.
Previously, of course, were lenses and hand-made spaetzle a dish for those on a budget (The Swabians are not stingy, they had to learn only saving, because in earlier times were simply poor beggars), lenses were cheap and nutritious.
Click here for the recipe for lentils with spaetzle ...
Gaisburger March
The most nutritious of all the Swabian specialties
The origin of this Swabian specialty is without doubt today after the Stuttgart is an end to my place Gaisburg. To the name of this meal, there are two conflicting stories that are read frequently. Nevertheless, I want to tell these two stories.
Find out more and of course the recipe for Gaisburger march with hand-made spaetzle here ....
Spinach spaetzle
A tasty version of the "normal" spaetzle are Spinach spaetzle..
Originally, only because of the color, today spinach in the new Vitality kitchen is often added. Spaetzle are slowly but inexorably from their Swabian habitat to the north, but also throughout Europe and the world.. Here is the recipe for spinach spaetzle ...
Here is the recipe for spinach spaetzle ...
Liver spaetzle
This variant of the spaetzle is more popular even when not in Swabia.
Originating the liver spaetzle, as well as the spaetzle themselves, at the then poverty-stricken Swabia. To make the handmade spaetzle were priced nutritious battle groups, liver, lungs and sometimes mixed into the batter. Today only the best beef liver is in the dough.
Here is the recipe for liver spaetzle ...
Krautspätzle - Herb spaetzle
A hearty dish
Say cabbage or Sauerkraut spaetzle as the sparrows would Allgäuer are actually eating a residue. Sure they can also make fresh, simple sauerkraut mixed with fresh spaetzle in a pan roasting done. Before roasting, of course, onions, and season well. But these taste better if you ... Here is the recipe for herb spaetzle ...
Wild garlic spaetzle
Wild garlic, actually a medicinal plant, makes your spaetzle really tasty.
The best self-collected or purchased fresh at the market, you can turn your spaetzle with garlic in a really tasty dish Vitality. A good cheese sauce over it you get a nutritious lunch and sometimes without meat. Here is the recipe for garlic spaetzle ...
Here is the recipe for garlic spaetzle ...Käsespätzle classic
Not only in the Allgäu,
no in the entire spaetzle country will be happy to eat cheese spaetzle.
Kässespätzle there are innumerable variations, here are the most important recipes to make this tasty dish again and again in different variations. Click here for the cheese spaetzle recipes ...
Click here for the cheese spaetzle recipes ...Whole wheat spaetzle
You may want to eat healthily, no white flour ...No problem, you can cook with spaetzle almost every flour. .
Here are the different recipes ...
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